Slow Cooker Venison Sloppy Joes
- 1/4 pound bacon
- 2 pounds venison stew meat
- 1 large yellow onion, chopped
- 1/2 cup brown sugar
- 1/4 cup wine vinegar
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 2 tablespoons minced garlic
- 1 tablespoon prepared Dijon-style mustard
- 1 cup ketchup
- salt and pepper to taste
- This recipe is gluten-free
- Produce
- Cumin, ground (1 tablespoon)
- Garlic (2 tablespoons)
- Yellow onion, large (1)
- Meat
- Bacon (1/4 pound)
- Venison stew meat (2 pounds)
- Condiments
- Dijon-style mustard, prepared (1 tablespoon)
- Ketchup (1 cup)
- Wine vinegar (1/4 cup)
- Cooking & Baking
- Brown sugar (1/2 cup)
- Chili powder (1 teaspoon)
- Salt and pepper (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 3, 2003 (9 years ago).
9 people saved this recipe.
