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Slow-Roasted Balsamic-Glazed Duck
http://www.marthastewart.com/295976/slow-roasted-balsamic-glazed-d...
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Ingredients
categorized
original
2 (4 1/2-pound) Long Island or Pekin ducks, giblets and wings removed and reserved
Coarse sea salt and freshly ground pepper
6 tablespoons olive oil
2 heads garlic
4 bulbs fennel, trimmed, outer layers only, chopped (remaining inner layers reserved for Roasted Vegetables)
6 cups store-bought low-sodium chicken stock
1 lemon, halved crosswise
1 bunch thyme
1 cup balsamic vinegar
Juice of 1 lemon
Roasted Vegetables, for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
2
heads
)
Lemon
(
1
)
Lemon, Juice of
(
1
)
Thyme
(
1
bunch
)
Vegetables, Roasted
(
1
)
Meat
(4 1/2-pound) long island or pekin ducks
(
2
)
Canned Goods
Chicken stock, store-bought low-sodium
(
6
cups
)
Condiments
Balsamic vinegar
(
1
cup
)
Cooking & Baking
Bulbs fennel
(
4
)
Olive oil
(
6
tablespoons
)
Sea salt and freshly ground pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,566 recipes
Social Stats
34.0
Rating
1-100
4
Tweets
4
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Likes
0
StumbleUpon
Views
73
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Recipe Stats
Published December 17, 2010 (2 years ago).
6 people saved this recipe.
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