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Slow-Roasted Balsamic-Glazed Duck

http://www.marthastewart.com/295976/slow-roasted-balsamic-glazed-d...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Garlic (2 heads)
  • Lemon (1)
  • Lemon, Juice of (1)
  • Thyme (1 bunch)
  • Vegetables, Roasted (1)
  • Meat
  • (4 1/2-pound) long island or pekin ducks (2)
  • Canned Goods
  • Chicken stock, store-bought low-sodium (6 cups)
  • Condiments
  • Balsamic vinegar (1 cup)
  • Cooking & Baking
  • Bulbs fennel (4)
  • Olive oil (6 tablespoons)
  • Sea salt and freshly ground pepper, Coarse (1)

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Published December 17, 2010 (2 years ago).

6 people saved this recipe.

Michael Dobric
Jennalise Bernhardt
MaggieJo
Kristina
Kristen Gibson
Rasmenia Massoud

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