Slow-Roasted Garlic and Lemon Chicken
- 1 chicken (approx. 3½ to 4 pounds), cut into 10 pieces
- 1 head garlic, separated into unpeeled cloves
- 2 unwaxed lemons, cut into chunky eighths
- Small handful fresh thyme
- 3 tablespoons olive oil
- 10 tablespoons white wine
- Black pepper
- This recipe is gluten-free
- Produce
- Garlic (1 head)
- Thyme, fresh (1 Small handful)
- Unwaxed lemons (2)
- Meat
- Chicken (approx. 3 1/2 to 4 pounds) (1)
- Cooking & Baking
- Black pepper (1)
- Olive oil (3 tablespoons)
- Beer, Wine & Liquor
- White wine (10 tablespoons)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published September 1, 2011 (1 year ago).
27 people saved this recipe.
