Slow-Roasted Glazed Pork Shoulder
- 1 teaspoon fennel seeds
- 1 teaspoon whole black peppercorns
- 1/4 cup kosher salt plus more
- 1/4 cup sugar
- 1 7–8-lb. skinless bone-in pork shoulder (Boston butt or picnic)
- 1/4 cup plus 1 Tbsp. apple cider vinegar
- 1/4 cup (packed) light brown sugar
- Freshly ground black pepper
- 1 large carrot
- 1 apple (such as Granny Smith or Fuji)
- 4 cups stemmed mustard greens
- 1 tablespoon olive oil
- This recipe is gluten-free
- Produce
- Apple (1)
- Carrot, large (1)
- Mustard greens (4 cups)
- Meat
- Pork shoulder, skinless bone-in (7 lb.)
- Condiments
- Apple cider vinegar (5/16 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Brown sugar, packed light (1/4 cup)
- Fennel seeds (1 teaspoon)
- Kosher salt plus more (1/4 cup)
- Olive oil (1 tablespoon)
- Peppercorns, whole black (1 teaspoon)
- Sugar (1/4 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 1, 2012 (5 months ago).
45 people saved this recipe.
