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Slow Roasted Pork Shoulder with Savory Apple Gravy
http://www.simplyrecipes.com/recipes/slow_roasted_pork_shoulder_wi...
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Ingredients
categorized
original
4-5 pounds (1.8 to 2.2 kg) boneless pork shoulder, sinew and excess fat (beyond 1/4 inch) trimmed
1 Tbsp fennel seeds, toasted
2 teaspoons black peppercorns
2 Tbsp packed, fresh thyme leaves, lightly chopped, or 1 Tbsp dried thyme
2 Tbsp fresh rosemary leaves, lightly chopped
4 medium garlic cloves, minced
2 teaspoons Kosher salt, plus more for seasoning
Olive oil
4 medium good cooking apples, such as Fuji or Jonagold
1 medium yellow onion
1/2 cup (120 ml) dry white wine (can sub water)
1/2 teaspoon Dijon mustard
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cooking apples, medium good
(
4
)
Rosemary, fresh leaves
(
2
Tbsp
)
Thyme, packed fresh leaves
(
2
Tbsp
)
Yellow onion, medium
(
1
)
Meat
Pork shoulder, boneless
(
4
pounds
)
Condiments
Dijon mustard
(
1/2
teaspoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Fennel seeds, toasted
(
1
Tbsp
)
Garlic cloves, medium
(
4
)
Kosher salt
(
2
teaspoons
)
Olive oil
(
1
)
Peppercorns, black
(
2
teaspoons
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,303 recipes
Social Stats
75.2
Rating
1-100
394
Tweets
413
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Likes
3
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Views
198
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Recipe Stats
Published January 17, 2012 (1 year ago).
105 people saved this recipe.
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