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Slow-Roasted Pork with Glazed Orange Slices
http://www.seriouseats.com/recipes/2011/09/slow-roasted-pork-with-...
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Ingredients
categorized
original
Seasoning
6- to 7-pound boneless pork shoulder or Boston butt, well marbled
1 generous teaspoon whole cloves, or 1 level teaspoon ground
1 generous teaspoon whole allspice, or 1 level teaspoon ground
1 generous teaspoon coriander seed, or 1 level teaspoon ground
1 generous teaspoon black peppercorns, or 1 level teaspoon ground black pepper
2½-inch cinnamon stick, broken, or 2 teaspoons ground
1 tablespoon kosher salt
6 large garlic cloves, thinly sliced
¹⁄³ cup good-tasting extra-virgin olive oil
1¹⁄³ cups orange juice
1½ cups dry red wine
Roasting and Finishing
2 tightly packed tablespoons fresh rosemary leaves
½ medium onion, chopped
½ teaspoon salt
1 tablespoon extra-virgin olive oil
1 thin-skinned orange, such as Valencia, Temple, or Hamlin, unpeeled, sliced into thin rounds
Ingredients
categorized
original
Produce
Onion, medium
(
1/2
)
Orange, thin
(
1
)
Rosemary, fresh leaves
(
2
tightly packed tablespoons
)
Meat
Pork shoulder or boston butt, boneless
(
6
pound
)
Cooking & Baking
Allspice, whole
(
1
generous teaspoon
)
Cinnamon stick
(
2 1/2
inch
)
Coriander seed
(
1
generous teaspoon
)
Garlic cloves, large
(
6
)
Kosher salt
(
1
tablespoon
)
Olive oil, good-tasting extra-virgin
(
1
cup
)
Olive oil, extra-virgin
(
1
tablespoon
)
Peppercorns, black
(
1
generous teaspoon
)
Salt
(
1/2
teaspoon
)
Seasoning
(
1
)
Drinks
Orange juice
(
1
cups
)
Beer, Wine & Liquor
Red wine, dry
(
1 1/2
cups
)
Other
1 generous teaspoon whole cloves, or 1 level teaspoon ground
Roasting and Finishing
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
45.1
Rating
1-100
32
Tweets
12
Facebook
Shares
2
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Views
12
PinterestPins
Recipe Stats
Published September 21, 2011 (1 year ago).
27 people saved this recipe.
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