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Slow-Roasted Pork with Glazed Orange Slices

http://www.seriouseats.com/recipes/2011/09/slow-roasted-pork-with-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Onion, medium (1/2)
  • Orange, thin (1)
  • Rosemary, fresh leaves (2 tightly packed tablespoons)
  • Meat
  • Pork shoulder or boston butt, boneless (6 pound)
  • Cooking & Baking
  • Allspice, whole (1 generous teaspoon)
  • Cinnamon stick (2 1/2 inch)
  • Coriander seed (1 generous teaspoon)
  • Garlic cloves, large (6)
  • Kosher salt (1 tablespoon)
  • Olive oil, good-tasting extra-virgin (1 cup)
  • Olive oil, extra-virgin (1 tablespoon)
  • Peppercorns, black (1 generous teaspoon)
  • Salt (1/2 teaspoon)
  • Seasoning (1)
  • Drinks
  • Orange juice (1 cups)
  • Beer, Wine & Liquor
  • Red wine, dry (1 1/2 cups)
  • Other
  • 1 generous teaspoon whole cloves, or 1 level teaspoon ground
  • Roasting and Finishing

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Recipe Stats

Published September 21, 2011 (1 year ago).

27 people saved this recipe.

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