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Slow-Roasted Prime Rib au Jus

http://www.chow.com/recipes/30234-slow-roasted-prime-rib-au-jus
  • Ingredients
  • categorized
  • original
  • Meat
  • Meaty beef bones (3 1/2 pounds)
  • Canned Goods
  • Beef broth, low-sodium (2 1/2 cups)
  • Cooking & Baking
  • Black pepper, freshly ground (2 1/8 teaspoons)
  • Garlic cloves, medium (4)
  • Kosher salt (2 1/3 tablespoons)
  • Vegetable oil (2 tablespoons)
  • Beer, Wine & Liquor
  • Red wine, dry (3/4 cup)
  • Other
  • 1 (3-bone) standing beef rib roast (about 6 to 8 pounds)

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Recipe Stats

Published March 7, 2012 (11 months ago).

41 people saved this recipe.

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