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Slow-Roasted Prime Rib au Jus
http://www.chow.com/recipes/30234-slow-roasted-prime-rib-au-jus
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Ingredients
categorized
original
1 (3-bone) standing beef rib roast (about 6 to 8 pounds)
2 tablespoons kosher salt
2 teaspoons freshly ground black pepper
4 medium garlic cloves, finely chopped
3 1/2 to 4 pounds meaty beef bones, cut into 2- to 3-inch pieces
2 tablespoons vegetable oil
3/4 cup dry red wine
2 1/2 cups low-sodium beef broth
1 teaspoon kosher salt, plus more as needed
1/8 teaspoon freshly ground black pepper, plus more as needed
Ingredients
categorized
original
Meat
Meaty beef bones
(
3 1/2
pounds
)
Canned Goods
Beef broth, low-sodium
(
2 1/2
cups
)
Cooking & Baking
Black pepper, freshly ground
(
2 1/8
teaspoons
)
Garlic cloves, medium
(
4
)
Kosher salt
(
2 1/3
tablespoons
)
Vegetable oil
(
2
tablespoons
)
Beer, Wine & Liquor
Red wine, dry
(
3/4
cup
)
Other
1 (3-bone) standing beef rib roast (about 6 to 8 pounds)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
53.1
Rating
1-100
12
Tweets
33
Facebook
Likes
1
StumbleUpon
Views
188
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Recipe Stats
Published March 7, 2012 (11 months ago).
41 people saved this recipe.
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