Slow Roasted Pulled Pork
- 12 hamburger buns
- 1 cup pickle spears, for garnish
- 3 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp brown sugar
- 1 tbsp dry mustard
- 3 tbsp coarse sea salt
- 2 - 3 kgs pork roast, preferably shoulder
- 360 ml (12.7fl oz) cider vinegar
- 100 g (3.5oz) yellow or brown mustard
- 50 g (1.8oz) ketchup
- 60 g (2.1oz) packed brown sugar
- 2 garlic cloves, peeled and smashed
- 1 tsp salt
- 1 tsp cayenne pepper
- 0.5 tsp freshly ground black pepper
- 1 cup pan drippings from the pork
- Produce
- Garlic powder (1 tbsp)
- Meat
- Pan drippings from the pork (1 cup)
- Pork roast (2 kgs)
- Condiments
- Cider vinegar (360 ml)
- Ketchup (50 g)
- Mustard, dry (1 tbsp)
- Mustard, yellow or brown (100 g)
- Pickle spears (1 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Brown sugar (1 tbsp)
- Brown sugar, packed (60 g)
- Cayenne pepper (1 tsp)
- Garlic cloves (2)
- Paprika (3 tbsp)
- Salt (1 tsp)
- Sea salt, coarse (3 tbsp)
- Bread & Baked Goods
- Hamburger buns (12)
Preparation
Read recipe preparation on lovefood.com
Social Stats
15.5Rating
1-100
1-100
1Tweets
2Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published December 11, 2012 (2 months ago).
35 people saved this recipe.
