Slow Roasted Tomato BLT
- 4 slices bread, lightly toasted
- 2 handfuls lettuce
- 2 slow roasted roma tomatoes
- 6 strips bacon, cooked until crispy
- 2 tablespoons mayo mixed with 2 tablespoons pesto
- 10 roma/plum tomatoes , cut into 1/4 inch slices
- 1 tablespoon olive oil
- 2 teaspoons thyme
- salt and pepper to taste
- Produce
- Lettuce (2 handfuls)
- Roma tomatoes (2)
- Roma/plum tomatoes , cut into 1/4 inch slices (10)
- Thyme (2 teaspoons)
- Meat
- Bacon (6 strips)
- Condiments
- Mayo mixed with (2 tablespoons)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Bread, lightly toasted (4 slices)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published September 14, 2011 (1 year ago).
44 people saved this recipe.
