Slow-Roasted Tomato Bruschetta
- 1 baguette, sliced thinly on an angle (approx. 24 pieces)
- 1 large clove garlic, peeled but left whole
- 8 slow-roasted tomato halves
- 12 oz fresh mozzarella cheese, sliced into 24 pieces
- 24 small basil leaves
- Very good balsamic vinegar, for drizzling
- Coarse ground black pepper
- This recipe is vegetarian
- Produce
- Basil, small leaves (24)
- Garlic (1 large clove)
- Tomato, halves (8)
- Condiments
- Balsamic vinegar, Very good (1)
- Cooking & Baking
- Black pepper, Coarse ground (1)
- Bread & Baked Goods
- Baguette (1)
- Dairy
- Mozzarella cheese, fresh (12 oz)
Preparation
Read recipe preparation on theperfectpantry.com
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Published September 2, 2007 (5 years ago).
3 people saved this recipe.
