Slow-Roasted Tomato Sauce
- 5-6 very large tomatoes OR about a dozen Roma tomatoes
- 1 head of garlic, chopped
- 1 cup chopped fresh basil
- 2 tablespoons olive oil
- 1 cup vermouth or white wine
- Salt and pepper to taste
- Water
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, fresh (1 cup)
- Garlic (1 head)
- Tomatoes or about a dozen roma tomatoes, very large (5)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Drinks
- Water (1)
- Beer, Wine & Liquor
- Vermouth or white wine (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 7, 2009 (3 years ago).
4 people saved this recipe.
