Slow-roasted Greek Lamb
- 3 lb (1.35kg) leg of lamb roast, on the bone
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp ground cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- Juice of 1 lemon
- Salt and freshly ground black pepper
- 1 onion, sliced into rings
- 2 carrots, halved lengthwise
- 2 tbsp chopped parsley
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots (2)
- Lemon, Juice of (1)
- Onion (1)
- Oregano, dried (1 tsp)
- Parsley (2 tbsp)
- Thyme, dried (1 tsp)
- Meat
- Leg of lamb, roast (3 lb)
- Cooking & Baking
- Cinnamon, ground (1 tsp)
- Garlic cloves (3)
- Olive oil (2 tbsp)
- Salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on cookstr.com
Social Stats
43.0Rating
1-100
1-100
3Tweets
80Facebook
Shares
Shares
0StumbleUpon
Views
Views
20PinterestPins
Recipe Stats
Published June 30, 2012 (7 months ago).
97 people saved this recipe.
