Smashed Chickpea Salad
Photo © Deb Perelman
- 1 15-ounce can chickpeas, drained and rinsed
- 2 tablespoons pitted, halved and very thinly sliced black olives
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh parsley
- Zest and juice from half a lemon
- Couple good pinches of salt
- A few grinds of black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chickpeas (1 15-ounce can)
- Lemon, Zest and juice from (1/2)
- Parsley, fresh (1 tablespoon)
- Red onion (1 tablespoon)
- Condiments
- Black olives, pitted (2 tablespoons)
- Cooking & Baking
- Black pepper (3 grinds)
- Salt (2 good pinches)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 19, 2009 (4 years ago).
233 people saved this recipe.
