Smashed Potatoes
- 1 1/2 pounds red- or ivory-skinned waxy potatoes, or a mixture or both, each about 1 1/2 inches in diameter, scrubbed
- 1 cup (8 ounces) creme fraiche
- 1 tablespoon chopped fresh thyme, plus sprigs for garnish
- Sea salt and freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Or ivory-skinned waxy potatoes, red (1 1/2 pounds)
- Thyme, fresh (1 tablespoon)
- Cooking & Baking
- Sea salt and freshly ground black pepper (1)
- Dairy
- Creme fraiche (1 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published April 3, 2012 (10 months ago).
145 people saved this recipe.
