Smashed Potatoes with Parmesan Gremolata
- 2 lbs Yukon Gold potatoes
- 1/2 cup extra virgin olive oil
- 1 teaspoon coarse salt
- 3 cloves garlic, minced
- 1/2 cup fresh parsley, minced (about 1/4 cup once minced)
- Zest from 1 lemon
- 1/4 cup grated Parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Lemon, Zest from (1)
- Parsley, fresh (1/2 cup)
- Yukon gold potatoes (2 lbs)
- Cooking & Baking
- Olive oil, extra virgin (1/2 cup)
- Salt, coarse (1 teaspoon)
- Dairy
- Parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published January 9, 2013 (1 month ago).
130 people saved this recipe.
