Smashed Potatoes with Sour Cream and Chives
- 6-7 Yukon gold potatoes (leave the skin on), halved
- 3 tbsp sour cream
- 2 tbsp butter
- 2 tbsp fresh chives, chopped
- Sea salt and freshly cracked pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives, fresh (2 tbsp)
- Yukon gold potatoes (6)
- Cooking & Baking
- Sea salt and freshly cracked pepper (1)
- Dairy
- Butter (2 tbsp)
- Sour cream (3 tbsp)
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Published October 11, 2012 (4 months ago).
179 people saved this recipe.
