Smashed Roasted Potatoes
- 2 pounds medium Yukon Gold or red-skinned potatoes (about 6 oz. each)
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Yukon gold or red-skinned potatoes, medium (2 pounds)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (2 teaspoons)
- Olive oil, extra-virgin (1/3 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published July 26, 2012 (6 months ago).
168 people saved this recipe.
