Smashed Shrimp Shumai
- 1 pound medium shrimp, peeled and deveined
- 2 large eggs
- 1/2 cup unsalted butter, chilled and diced
- 1 teaspoon truffle oil (optional)
- Kosher salt and freshly ground white pepper
- 16 thin square wonton wrappers
- 1 bunch scallions, white and green parts separately sliced, 2 tablespoons of the greens reserved for garnish
- 2 tablespoons sesame seeds
- 4 tablespoons canola oil
- Produce
- Scallions (1 bunch)
- Seafood
- Shrimp, medium (1 pound)
- Cooking & Baking
- Canola oil (4 tablespoons)
- Kosher salt and freshly ground white pepper (1)
- Sesame seeds (2 tablespoons)
- Truffle oil (1 teaspoon)
- Bread & Baked Goods
- Square wonton wrappers, thin (16)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on foodrepublic.com
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Published November 1, 2012 (3 months ago).
28 people saved this recipe.
