Smitten Kitchen's Chocolate Chip Brioche Pretzels
- 1/3 cup (80 ml) whole milk
- 1 teaspoon instant yeast
- 2 1/4 cups (280 grams) all-purpose flour
- 2 tablespoons (25 grams) granulated sugar
- 1/2 teaspoon table salt
- 2 large eggs, at room temperature, lightly beaten
- 8 tablespoons (115 grams or 1 stick) unsalted butter, at room temperature
- 1 cup (6 ounces or 170 grams) well- chopped chocolate (for the best chocolate flavor) or miniature chocolate chips
- 1/4 teaspoon freshly grated orange zest
- chocolate-orange thing)
- 1 large egg
- 1/2 teaspoon table salt
- 1 teaspoon water
- Coarse or pearl sugar, for finishing
- This recipe is vegetarian
- Produce
- Chocolate-orange thing (1)
- Orange, zest (1/4 teaspoon)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Chocolate (1 cup)
- Coarse or pearl sugar (1)
- Granulated sugar (2 tablespoons)
- Instant yeast (1 teaspoon)
- Salt (1 teaspoon)
- Drinks
- Water (1 teaspoon)
- Dairy
- Butter, unsalted (8 tablespoons)
- Whole milk (1/3 cup)
- Refrigerated
- Egg, large (3)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
65.3Rating
1-100
1-100
25Tweets
60Facebook
Shares
Shares
1StumbleUpon
Views
Views
733PinterestPins
Recipe Stats
Published November 15, 2012 (3 months ago).
103 people saved this recipe.
