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Smoke-roasted Stuffed Bell Peppers
http://smittenkitchen.com/blog/2007/08/napa-wrapper/
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Photo © Deb Perelman
Ingredients
categorized
original
2 medium red bell peppers
3 medium mixed bell peppers (orange, yellow, green)
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 tablespoons butter
1 onion, finely chopped
2 cloves garlic, minced
1 medium zucchini, cut into 1/4-inch dice
1 medium yellow squash, cut into 1/4-inch dice
1 medium tomato, seeded and cut into 1/4-inch dice
2 tablespoons chopped fresh herbs (such as parley, oregano, basil or a mix)
1/4 cup plain dried breadcrumbs
Oil for coating grill grate
2 tablespoons grates Parmesan cheese (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bell peppers, medium mixed green yellow orange
(
3
)
Garlic
(
2
cloves
)
Herbs, fresh
(
2
tablespoons
)
Onion
(
1
)
Red bell peppers, medium
(
2
)
Tomato, medium
(
1
)
Yellow squash, medium
(
1
)
Zucchini, medium
(
1
)
Cooking & Baking
Black pepper, ground
(
1/2
teaspoon
)
Kosher salt
(
3/4
teaspoon
)
Oil
(
1
)
Bread & Baked Goods
Breadcrumbs, plain dried
(
1/4
cup
)
Dairy
Butter
(
3
tablespoons
)
Grates parmesan cheese
(
2
tablespoons
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
54.3
Rating
1-100
5
Tweets
39
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Shares
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Views
304
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Recipe Stats
Published August 23, 2007 (5 years ago).
19 people saved this recipe.
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