Smoked Beer-Can Turkey
- 2 quarts apple Juice
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1/4 cup molasses
- 3 quarts ice cold water
- 1 whole natural turkey, 12 to 14 pounds
- 1 tablespoon paprika
- 1 teaspoon Kosher salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 medium chunk of apple wood or other light smoking wood
- 1 (24 ounce) tall can of beer
- Produce
- Cumin, ground (1/4 teaspoon)
- Garlic powder (1 teaspoon)
- Onion powder (1/2 teaspoon)
- Oregano, dried (1/2 teaspoon)
- Thyme, dried (1/2 teaspoon)
- Meat
- Turkey, whole natural (1)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Brown sugar (1/2 cup)
- Cayenne pepper (1/4 teaspoon)
- Chili powder (1 teaspoon)
- Kosher salt (1 1/8 cup)
- Molasses (1/4 cup)
- Paprika (1 tablespoon)
- Drinks
- Apple juice (2 quarts)
- Water (3 quarts)
- Other
- 1 (24 ounce) tall can of beer
- 1 medium chunk of apple wood or other light smoking wood
Preparation
Read recipe preparation on seriouseats.com
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Published November 3, 2012 (3 months ago).
35 people saved this recipe.
