Smoked Bologna
- 1 piece of bologna, 3 to 5 pounds
- 1/4 cup yellow mustard
- 2 tablespoons of your favorite barbecue rub
- 1 to 2 small chunks of smoking wood
- 10-12 potato rolls (optional, for sandwiches)
- Mustard barbecue sauce (optional, for sandwiches)
- Meat
- Bologna (1 piece)
- Condiments
- Mustard, yellow (1/4 cup)
- Mustard barbecue sauce (1)
- Cooking & Baking
- Your favorite barbecue rub (2 tablespoons)
- Bread & Baked Goods
- Potato rolls (10)
- Other
- 1 to 2 small chunks of smoking wood
Preparation
Read recipe preparation on seriouseats.com
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Published August 20, 2012 (6 months ago).
34 people saved this recipe.
