Smoked Cheddar and Blue Cheese Brisket Macaroni and Cheese
- 1 lb macaroni
- 1/4 cup unsalted butter
- 1/3 cup all-purpose flour
- 4 cups milk
- 1 teaspoon ground mustard
- 8 oz freshly grated Wisconsin Apple Smoked Cheddar Cheese
- kosher salt, to taste
- 2 cups leftover beef brisket
- ¼ cup honey barbecue sauce
- 4 oz crumbled Wisconsin blue cheese
- Meat
- Beef brisket (2 cups)
- Condiments
- Honey barbecue sauce (1/4 cup)
- Mustard, ground (1 teaspoon)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Kosher salt (1)
- Pasta & Grains
- Macaroni (1 lb)
- Dairy
- Butter, unsalted (1/4 cup)
- Milk (4 cups)
- Wisconsin apple smoked cheddar cheese (8 oz)
- Wisconsin blue cheese (4 oz)
Preparation
Read recipe preparation on sarahscucinabella.com
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Recipe Stats
Published February 3, 2012 (1 year ago).
31 people saved this recipe.
