Smoked Chocolate and Tequila Ice Cream
- 3 cups half-and-half (or 1 1/2 cups each of whole milk and heavy cream)
- 1 cinnamon stick (about 3 inches)
- 5 black cardamom pods, crushed
- 2 small pieces of star anise
- 1 tablespoon whole coffee beans or 1 teaspoon coffee grinds
- 5 ounces (about 3/4 cup) bittersweet chocolate, coarsely chopped
- 6 egg yolks
- 1 cup turbinado (raw) sugar
- 1/4 cup honey
- 8 tablespoons (about 3 shots) good tequila
- Cooking & Baking
- Bittersweet chocolate (5 ounces)
- Cardamom pods, black (5)
- Cinnamon stick (about 3 inches) (1)
- Honey (1/4 cup)
- Star anise (2 small pieces)
- Drinks
- Coffee beans or 1 teaspoon coffee grinds, whole (1 tablespoon)
- Dairy
- Half-and-half (3 cups)
- Refrigerated
- Egg yolks (6)
- Beer, Wine & Liquor
- Tequila, good (8 tablespoons)
- Other
- 1 cup turbinado (raw) sugar
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 20, 2010 (2 years ago).
67 people saved this recipe.
