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Smoked Clams with Tequila Sauce
http://www.foodrepublic.com/2012/07/31/smoked-clams-tequila-sauce-...
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Ingredients
categorized
original
1 cup hickory chips, soaked in water for 30 minutes
40 manila clams
3 tablespoons soy oil
1 shallot, minced
2 medium tomatoes, diced
1/2 medium onion, diced
1/4 bunch cilantro, chopped
1 shot tequila blanco or mezcal
1 tablespoon unsalted butter
1 cup clam juice
juice of one lime
salt
Ingredients
categorized
original
Produce
Cilantro
(
1/4
bunch
)
Lime, juice of
(
1
)
Onion, medium
(
1/2
)
Shallot
(
1
)
Tomatoes, medium
(
2
)
Seafood
Clam, juice
(
1
cup
)
Manila clams
(
40
)
Cooking & Baking
Salt
(
1
)
Soy oil
(
3
tablespoons
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Other
1 cup hickory chips, soaked in water for 30 minutes
1 shot tequila blanco or mezcal
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
49.3
Rating
1-100
15
Tweets
28
Facebook
Likes
7
StumbleUpon
Views
38
PinterestPins
Recipe Stats
Published July 31, 2012 (6 months ago).
35 people saved this recipe.
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