Smoked Fish Cakes with Corn Tartar Sauce
- 2 pounds russet potatoes (about 2 large), peeled and cut into 1-inch chunks
- 1 pounds smoked fish (trout, bluefish, or mackerel)
- 2 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
- ½ teaspoon salt
- 1 large egg, beaten
- 2 tablespoons finely chopped fresh chives
- ½ cup white rice flour
- Vegetable oil
- 1 ear of corn, shucked
- 1 tablespoon finely minced shallot
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon chopped fresh thyme leaves
- ½ cup mayonnaise
- 1 heaping tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- Sea salt
- This recipe is gluten-free
- Produce
- Chives, fresh (3 tablespoons)
- Corn (1 ear)
- Russet potatoes (2 pounds)
- Shallot (1 tablespoon)
- Thyme, fresh leaves (1 teaspoon)
- Seafood
- Fish, smoked (1 pounds)
- Condiments
- Dijon mustard (3 tablespoons)
- Mayonnaise (9 tablespoon)
- White wine vinegar (1 teaspoon)
- Cooking & Baking
- Salt (1/2 teaspoon)
- Sea salt (1)
- Vegetable oil (1)
- White rice flour (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on feedmephoebe.com
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Published September 4, 2012 (5 months ago).
26 people saved this recipe.
