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Smoked Fish Crostini
http://www.bonappetit.com/recipes/2012/07/smoked-fish-crostini
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Ingredients
categorized
original
1 cup cherry tomatoes, halved or quartered
7 tablespoons olive oil, divided
2 teaspoons fresh lemon juice
4 large green or purple basil leaves, thinly sliced, plus small leaves for garnish
Kosher salt and freshly ground black pepper
1 bunch spring onions or scallions, trimmed
8 1/4"-thick slices country-style rye bread
8 ounces fresh farmer cheese (about 1 cup), fromage blanc, or cream cheese
8 ounces smoked fish, preferably sablefish, deboned, flaked into 1" pieces (about 1 3/4 cups) or thinly sliced if using salmon
1/2 cup thinly sliced assorted cucumbers (such as kirby and Persian)
Ingredients
categorized
original
Produce
Basil, large green or purple leaves
(
4
)
Cherry tomatoes
(
1
cup
)
Cucumbers, assorted
(
1/2
cup
)
Spring onions or scallions
(
1
bunch
)
Seafood
Fish, smoked
(
8
ounces
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
7
tablespoons
)
Bread & Baked Goods
Rye bread, country-style
(
8 1/4
thick slices
)
Drinks
Lemon juice, fresh
(
2
teaspoons
)
Dairy
8 ounces fresh farmer cheese, fresh
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
32.4
Rating
1-100
3
Tweets
5
Facebook
Shares
1
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Views
49
PinterestPins
Recipe Stats
Published June 21, 2012 (8 months ago).
5 people saved this recipe.
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