Smoked Goat Cheddar Quesadillas with Green Garlic Crema (Gluten Free + Lactose Free)
- 8 fresh corn tortillas
- 4 oz smoked goat cheddar cheese Shredded.
- ¼ lb shitake mushrooms, cleaned and chopped into ¼ inch pieces
- 2 cups baby spinach leaves
- 3 tablespoons onion finely chopped
- ½ teaspoon smoked paprika
- ½ teaspoon grapeseed oil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby spinach, leaves (2 cups)
- Onion (3 tablespoons)
- Shitake mushrooms (1/4 lb)
- Cooking & Baking
- Grapeseed oil (1/2 teaspoon)
- Paprika, smoked (1/2 teaspoon)
- Bread & Baked Goods
- Corn tortillas, fresh (8)
- Dairy
- Goat cheddar cheese, smoked (4 oz)
Preparation
Read recipe preparation on thetomatotart.com
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Recipe Stats
Published May 3, 2012 (9 months ago).
126 people saved this recipe.
