Smoked Macaroni and Cheese
- 13.25 ounce box elbow macaroni
- pinch of salt
- 1 cup heavy cream
- 5 tablespoons butter
- 1 1/2 cups Velveeta Queso Blanco
- 1 1/2 cups grated Kerrygold Dubliner Cheese
- 5 Wasa Light Rye Crispbreads, pulverized (or 1.2 cup breadcrumbs)
- Cooking & Baking
- Salt (1 pinch)
- Pasta & Grains
- Elbow macaroni (1 13.25 ounce box)
- Dairy
- Butter (5 tablespoons)
- Heavy cream (1 cup)
- Kerrygold dubliner cheese, grated (1 1/2 cups)
- Velveeta queso blanco (1 1/2 cups)
- Beer, Wine & Liquor
- Wasa light rye crispbreads (5)
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published February 10, 2012 (1 year ago).
42 people saved this recipe.
