Smoked Paprika Potato Chips
- Nonstick cooking spray
- 2 large russet potatoes (about 1-1/4 lb. total), unpeeled
- 1 Tbs. olive oil
- 2 tsp. sweet Spanish smoked paprika
- 1/2 tsp. salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Russet potatoes, large (2)
- Cooking & Baking
- Cooking spray, Nonstick (1)
- Olive oil (1 Tbs.)
- Salt (1/2 tsp.)
- Spanish smoked paprika, sweet (2 tsp.)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published January 10, 2012 (1 year ago).
72 people saved this recipe.
