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Smoked Paprika and Chickpea Soup
http://leitesculinaria.com/46284/recipes-chickpea-soup.html
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Ingredients
categorized
original
1 tablespoon olive oil
1 red onion, peeled and minced
3 garlic cloves, peeled and minced
2 celery stalks, strings removed with a potato peeler and chopped small
2 teaspoons finely chopped rosemary leaves
2 cups cooked chickpeas (yes, you can use a 14.5-ounce can of rinsed, drained chickpeas in place of soaked, dried peas)
1/4 to 1/2 teaspoon smoked paprika
2 bay leaves
1 level tablespoon tomato paste
1 14-ounce can diced tomatoes, undrained
4 to 5 ladles of water (or you can use any kind of stock if you have some made from scratch that’s languishing in the freezer)
Coarse salt and black pepper
A small handful of flat-leaf parsley, chopped
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Bay leaves
(
2
)
Celery stalks
(
2
)
Chickpeas, cooked
(
2
cups
)
Flat-leaf parsley
(
1
small handful
)
Red onion
(
1
)
Rosemary, leaves
(
2
teaspoons
)
Tomatoes
(
1
14-ounce can
)
Canned Goods
Tomato paste
(
1
level tablespoon
)
Cooking & Baking
Garlic cloves
(
3
)
Olive oil
(
1
tablespoon
)
Paprika, smoked
(
1/4
teaspoon
)
Salt and black pepper, Coarse
(
1
)
Drinks
Water
(
4
ladles
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,586 recipes
Social Stats
66.0
Rating
1-100
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Tweets
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Likes
4
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Views
884
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Recipe Stats
Published March 15, 2011 (1 year ago).
51 people saved this recipe.
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