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Smoked Pistachio Rack of Lamb
http://norecipes.com/blog/smoked-pistachio-rack-of-lamb/
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Ingredients
categorized
original
6 cloves garlic (about half a head) peeled
1/4 cup fresh mint leaves
2 tablespoons extra virgin olive oil
1 tablespoon sea salt
2 teaspoons whole cumin seeds
1 teaspoon fennel seeds
1 teaspoon whole coriander seeds
1 teaspoon black peppercorns
40 grams shelled pistachios (about 1/3 cup)
1 rack of lamb (about 720 grams, 27 ounces)
2 tablespoons loose leaf tea
2 teaspoons sugar
pomegranate molasses for serving
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cumin seeds, whole
(
2
teaspoons
)
Garlic
(
6
cloves
)
Loose leaf tea
(
2
tablespoons
)
Mint, fresh leaves
(
1/4
cup
)
Pistachios
(
40
grams
)
Meat
Rack of lamb (about 720 grams, 27 ounces)
(
1
)
Cooking & Baking
Coriander seeds, whole
(
1
teaspoon
)
Fennel seeds
(
1
teaspoon
)
Olive oil, extra virgin
(
2
tablespoons
)
Peppercorns, black
(
1
teaspoon
)
Pomegranate molasses
(
1
)
Sea salt
(
1
tablespoon
)
Sugar
(
2
teaspoons
)
Preparation
Read recipe preparation on
norecipes.com
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norecipes.com
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Social Stats
39.6
Rating
1-100
21
Tweets
56
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Views
1
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Recipe Stats
Published February 17, 2013 (5 days ago).
19 people saved this recipe.
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