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Smoked Salmon Asparagus Quinoa Cake Eggs Benedict
http://www.closetcooking.com/2012/05/smoked-salmon-asparagus-quino...
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Ingredients
categorized
original
1/2 cups butter, melted and hot
2 tablespoons lemon juice, hot
4 tablespoons water, hot
3 egg yolks
1 tablespoon dill, chopped
salt and pepper to taste
4 eggs
4 asparagus quinoa cakes, see below
12 spears asparagus, blanched
4 ounces smoked salmon
1/2 cup quinoa, rinsed
1 cup water or broth
1/2 pound asparagus, grated or processed
2 green onions, sliced
1 clove garlic, chopped
1 handful dill, chopped
1 handful parsley, chopped
2 eggs, lightly beaten
1/4 cup flour
1/4 cup feta, crumbled
salt and pepper to taste
oil for frying
Ingredients
categorized
original
Produce
Dill
(
1
tablespoon
)
Dill
(
1
handful
)
Garlic
(
1
clove
)
Green onions
(
2
)
Parsley
(
1
handful
)
Spears asparagus
(
12
)
Seafood
Smoked salmon
(
4
ounces
)
Canned Goods
Water or broth
(
1
cup
)
Cooking & Baking
Flour
(
1/4
cup
)
Oil
(
1
)
Salt and pepper
(
2
)
Pasta & Grains
Quinoa
(
1/2
cup
)
Bread & Baked Goods
Asparagus quinoa cakes
(
4
)
Drinks
Lemon juice, hot
(
2
tablespoons
)
Water, hot
(
4
tablespoons
)
Dairy
Butter
(
1/2
cups
)
Feta
(
1/4
cup
)
Refrigerated
Egg
(
6
)
Egg yolks
(
3
)
Other
1/2 pound asparagus, grated or processed
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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Social Stats
72.8
Rating
1-100
18
Tweets
203
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Shares
1
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Views
2,530
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Recipe Stats
Published May 6, 2012 (9 months ago).
160 people saved this recipe.
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