Smoked Salmon Cream Cheese Soup
- 3/4 stick butter
- 1 1/2 cup chopped onion
- 3/4 cup chopped fresh dill
- 2 ripe tomatoes, seeded and chopped
- 8 ounces smoked salmon, cut into 1 inch pieces
- 2 tablespoons flour
- 8 cups water
- fresh ground pepper, to taste
- 2 cups fresh spinach, washed and chopped
- 2 eight ounce packages cream cheese, sliced into 8 pieces each
- 1/3 cup vodka
- 2 tablespoons fresh lemon juice
- Snipped fresh chives, for garnish
- Produce
- Chives, fresh (1)
- Dill, fresh (3/4 cup)
- Onion (1 1/2 cup)
- Spinach, fresh (2 cups)
- Tomatoes, ripe (2)
- Seafood
- Smoked salmon (8 ounces)
- Cooking & Baking
- Flour (2 tablespoons)
- Pepper, fresh ground (1)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Water (8 cups)
- Dairy
- Butter (3/4 stick)
- Cream cheese (2 eight ounce packages)
- Beer, Wine & Liquor
- Vodka (1/3 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published December 14, 2010 (2 years ago).
27 people saved this recipe.
