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Smoked Salmon, Creme Fraiche, and Caviar Potato Skins
http://www.chow.com/recipes/29405-smoked-salmon-creme-fraiche-and-...
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Ingredients
categorized
original
8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
2 tablespoons unsalted butter (1/4 stick), melted
Kosher salt
Freshly ground black pepper
4 to 6 ounces thinly sliced smoked salmon
3 tablespoons crème fraîche or sour cream
4 teaspoons caviar
Ingredients
categorized
original
This recipe is
gluten-free
Produce
(3-inch-long) russet potatoes (about 2 1/4 pounds)
(
8
)
Seafood
Caviar
(
4
teaspoons
)
Smoked salmon
(
4
ounces
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Dairy
2 tablespoons unsalted butter, unsalted
(
1/4
stick
)
Creme fraiche or sour cream
(
3
tablespoons
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
39.6
Rating
1-100
1
Tweets
49
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Likes
1
StumbleUpon
Views
162
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Recipe Stats
Published March 11, 2011 (1 year ago).
4 people saved this recipe.
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