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Smoked Salmon, Creme Fraiche, and Caviar Potato Skins

http://www.chow.com/recipes/29405-smoked-salmon-creme-fraiche-and-...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • (3-inch-long) russet potatoes (about 2 1/4 pounds) (8)
  • Seafood
  • Caviar (4 teaspoons)
  • Smoked salmon (4 ounces)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Kosher salt (1)
  • Dairy
  • 2 tablespoons unsalted butter, unsalted (1/4 stick)
  • Creme fraiche or sour cream (3 tablespoons)

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Recipe Stats

Published March 11, 2011 (1 year ago).

4 people saved this recipe.

Michael Dobric
Kim Hong
Emily Zombieguts
Tamara Panici-Corujo

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