Smoked Salmon Crostini
- 1 thin baguette
- 2 tbsp extra virgin olive oil
- 2 tbsp melted butter
- 3/4 cup Greek yogurt
- 6 tbsp cream cheese
- 2 tbsp fresh chopped dill
- 1/2 tbsp fresh lemon juice
- Salt to taste
- 4 oz smoked salmon
- Capers or fresh dill for garnish
- Produce
- Capers or fresh dill (1)
- Dill, fresh (2 tbsp)
- Seafood
- Smoked salmon (4 oz)
- Cooking & Baking
- Olive oil, extra virgin (2 tbsp)
- Salt (1)
- Bread & Baked Goods
- Baguette, thin (1)
- Drinks
- Lemon juice, fresh (1/2 tbsp)
- Dairy
- Butter (2 tbsp)
- Cream cheese (6 tbsp)
- Greek yogurt (3/4 cup)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published December 21, 2012 (1 month ago).
77 people saved this recipe.
