Smoked Salmon, Dill, and Goat Cheese Quiche
- 1 recipe pie dough (see Pâte Brisée recipe)
- 1 Tbsp olive oil
- 4 medium shallots, thinly sliced (about 1/2 cup)
- 4 ounces smoked salmon, chopped
- 4 ounces goat cheese, crumbled
- 3 large eggs
- 1 cup milk
- 1/2 cup cream
- 2 Tbsp chopped fresh dill
- 1 teaspoon lemon zest
- 1/8 teaspoon freshly ground black pepper
- Produce
- Dill, fresh (2 Tbsp)
- Lemon, zest (1 teaspoon)
- Shallots, thinly sliced (about 1/2 cup), medium (4)
- Seafood
- Smoked salmon (4 ounces)
- Cooking & Baking
- Black pepper, freshly ground (1/8 teaspoon)
- Olive oil (1 Tbsp)
- Recipe pie dough (1)
- Dairy
- Cream (1/2 cup)
- Goat cheese (4 ounces)
- Milk (1 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 6, 2009 (3 years ago).
30 people saved this recipe.
