Smoked Salmon Dip
- 2/3 cup crème fraîche
- 2/3 cup plain Greek-style yogurt
- 4 teaspoons Prepared Horseradish, or store-bought (white)
- 1 pound thinly sliced smoked salmon
- 2 tablespoons thinly sliced chives plus more
- Kosher salt and freshly ground black pepper
- 1 lemon
- Pumpernickel toasts, flatbread crisps, or bagel chips
- Produce
- Chives plus more (2 tablespoons)
- Lemon (1)
- Seafood
- Smoked salmon (1 pound)
- Condiments
- Horseradish, Prepared (4 teaspoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Pumpernickel toasts (1)
- Dairy
- Creme fraiche (2/3 cup)
- Greek-style yogurt, plain (2/3 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 13, 2011 (1 year ago).
22 people saved this recipe.
