Smoked Salmon Hash
- 2 Tbsp grapeseed or olive oil
- 1 1/2 pounds Yukon gold potatoes, peeled and diced into 1/4-inch cubes
- 1 cup chopped onion
- 4 ounces hot-smoked salmon, broken into flakes
- 2 Tbsp sour cream
- 2 teaspoons prepared horseradish
- 1 teaspoon Dijon mustard
- 2 Tbsp chopped chives or green onion greens
- 1 Tbsp minced fresh parsley
- Salt and black pepper to taste
- Lemon wedges and extra sour cream for serving
- This recipe is gluten-free
- Produce
- Chives or green onion greens (2 Tbsp)
- Onion (1 cup)
- Parsley, fresh (1 Tbsp)
- Yukon gold potatoes (1 1/2 pounds)
- Seafood
- Smoked salmon, hot (4 ounces)
- Condiments
- Dijon mustard (1 teaspoon)
- Horseradish, prepared (2 teaspoons)
- Cooking & Baking
- Grapeseed or olive oil (2 Tbsp)
- Salt and black pepper (1)
- Dairy
- Lemon wedges and extra sour cream (1)
- Sour cream (2 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 5, 2012 (9 months ago).
164 people saved this recipe.
