Smoked Salmon Pasta
- 8 ounces spaghetti (or other) pasta
- Salt
- 1/4 cup pine nuts
- 2 Tbsp olive oil
- 1/3 cup chopped shallots (can substitute onions)
- 2 cloves garlic, minced
- 1/3 cup dry white wine (can substitute pasta cooking water with a Tbsp of lemon juice)
- 1/4 cup cream
- 1 Tbsp lemon juice
- 2 Tbsp lemon zest (divided into 1 Tbsp and 1 Tbsp)
- 2 Tbsp chopped fresh parsley or dill
- 4 ounces smoked salmon, cut into bite sized pieces
- Fresh ground black pepper
- Produce
- Garlic (2 cloves)
- Lemon (2 Tbsp)
- Parsley or dill, fresh (2 Tbsp)
- Pine nuts (1/4 cup)
- Shallots (1/3 cup)
- Seafood
- Smoked salmon (4 ounces)
- Cooking & Baking
- Black pepper, Fresh ground (1)
- Olive oil (2 Tbsp)
- Salt (1)
- Pasta & Grains
- Spaghetti (8 ounces)
- Drinks
- Lemon juice (1 Tbsp)
- Dairy
- Cream (1/4 cup)
- Beer, Wine & Liquor
- White wine, dry (1/3 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
67.7Rating
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Recipe Stats
Published March 7, 2008 (4 years ago).
45 people saved this recipe.
