Smoked Salmon Potato Cakes with Herb Creme Fraiche
- 1/2 cup crème fraîche
- 2 tablespoons minced fresh herbs
- 1/4 teaspoon salt
- 1/4 teaspoon lemon zest
- Pepper
- 2 medium potatoes
- 4 ounces smoked salmon, chopped (about 1/2 cup)
- 2 tablespoons mayonnaise
- 1/2 teaspoon lemon juice
- 1 egg
- 1 cup panko
- Vegetable oil
- Salt and pepper
- Lemon wedges (optional)
- Produce
- Herbs, fresh (2 tablespoons)
- Lemon, zest (1/4 teaspoon)
- Lemon (1)
- Potatoes, medium (2)
- Seafood
- Smoked salmon (4 ounces)
- Condiments
- Mayonnaise (2 tablespoons)
- Cooking & Baking
- Pepper (1)
- Salt (1/4 teaspoon)
- Salt and pepper (1)
- Vegetable oil (1)
- Bread & Baked Goods
- Panko (1 cup)
- Drinks
- Lemon juice (1/2 teaspoon)
- Dairy
- Creme fraiche (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 24, 2012 (9 months ago).
171 people saved this recipe.
