Smoked Salmon Rangoon
- 1 package of square wonton wrappers
- 3-4 ounces refrigerated smoked salmon, chopped
- 2 (8 ounce) packages of cream cheese (allow it to sit out for 30-60 minutes)
- 4 green onions, sliced thin
- pepper to taste
- vegetable oil for frying
- Produce
- Green onions, thin (4)
- Seafood
- Smoked salmon, refrigerated (3 ounces)
- Cooking & Baking
- Pepper (1)
- Vegetable oil (1)
- Bread & Baked Goods
- Square wonton wrappers (1 package)
- Dairy
- Cream cheese (2 (8 ounce) packages)
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published July 30, 2012 (6 months ago).
172 people saved this recipe.
