Smoked Salmon Sushi Roll
- 2 cups Japanese sushi rice
- 6 tablespoons rice wine vinegar
- 6 sheets nori (dry seaweed)
- 1 avocado - peeled, pitted and sliced
- 1 cucumber, peeled and sliced
- 8 ounces smoked salmon, cut into long strips
- 2 tablespoons wasabi paste
- This recipe is gluten-free
- Produce
- Avocado, pitted and sliced (1)
- Cucumber (1)
- Nori (6 sheets)
- Seafood
- Smoked salmon (8 ounces)
- Condiments
- Rice wine vinegar (6 tablespoons)
- Wasabi paste (2 tablespoons)
- Pasta & Grains
- Japanese sushi rice (2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 5, 2003 (9 years ago).
18 people saved this recipe.
