Smoked Salmon and Bagel Breakfast Casserole
- Butter, for coating the baking dish
- 8 ounces cold cream cheese
- 1 pound “everything” bagels (about 4 to 5 bagels), cut into 1/2-inch cubes
- 3 tablespoons finely chopped fresh chives (from about 1 bunch)
- 8 large eggs
- 3 1/2 cups whole milk
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces sliced smoked salmon, cut into bite-sized pieces
- 2 tablespoons capers, coarsely chopped
- 2 tablespoons minced red onion
- Produce
- Chives, fresh (3 tablespoons)
- Red onion (2 tablespoons)
- Seafood
- Smoked salmon (4 ounces)
- Condiments
- Capers (2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (2 teaspoons)
- Bread & Baked Goods
- Everything” bagels (1 pound)
- Dairy
- Butter (1)
- Cream cheese (8 ounces)
- Whole milk (3 1/2 cups)
- Refrigerated
- Eggs, large (8)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 12, 2012 (3 months ago).
49 people saved this recipe.
