Smoked Salmon and Cod Cakes
- 1 medium russet potato (about 6 ounces)
- 8 ounces hot smoked salmon, skin removed if necessary
- 8 ounces fresh cod filet
- 2 bay leaves
- 2 sprigs thyme
- 2 tablespoons chopped chives
- 2 tablespoons mayonnaise
- 3 egg yolks
- Kosher salt and cracked black pepper
- 1, egg beaten
- 1 cup panko bread crumbs
- 1/4 cup vegetable oil
- 1 lemon, cut into wedges
- Produce
- Bay leaves (2)
- Chives (2 tablespoons)
- Lemon, wedges (1)
- Russet potato (about 6 ounces), medium (1)
- Thyme (2 sprigs)
- Seafood
- Cod filet, fresh (8 ounces)
- Smoked salmon, hot (8 ounces)
- Condiments
- Mayonnaise (2 tablespoons)
- Cooking & Baking
- Kosher salt and cracked black pepper (1)
- Vegetable oil (1/4 cup)
- Bread & Baked Goods
- Panko bread crumbs (1 cup)
- Refrigerated
- Egg (1)
- Egg yolks (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 2, 2013 (1 week ago).
22 people saved this recipe.
