Smoked Salmon and Dill Tea Sandwiches
- 8 ounces cream cheese
- 2 tablespoons finely chopped fresh dill
- 1/2 lemon
- Kosher salt and freshly ground black pepper
- 1/2 loaf whole wheat sandwich bread (8 slices)
- 1/2 loaf white sandwich bread (8 slices)
- 8 ounces smoked salmon
- 1/2 red onion, minced (about 1/2 cup)
- Produce
- Dill, fresh (2 tablespoons)
- Lemon (1/2)
- Red onion, minced (about 1/2 cup) (1/2)
- Seafood
- Smoked salmon (8 ounces)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Sandwich bread, whole wheat (1/2 loaf)
- White sandwich bread (1/2 loaf)
- Dairy
- Cream cheese (8 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 2, 2012 (9 months ago).
66 people saved this recipe.
