Smoked Salmon and Goat Cheese Bruschetta
- 8 ounces cream cheese, softened
- 4 ounces goat cheese, softened
- 1 clove of garlic
- 1 tablespoon finely chopped chives
- salt and pepper to taste
- 12 slices of baguette
- softened butter
- smoked salmon
- Produce
- Chives (1 tablespoon)
- Garlic (1 clove)
- Seafood
- Smoked salmon (1)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Baguette (12 slices)
- Dairy
- Butter (1)
- Cream cheese (8 ounces)
- Goat cheese (4 ounces)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published July 17, 2011 (1 year ago).
84 people saved this recipe.
