Smoked Trout Deviled Eggs
- 6 large eggs, hard-boiled
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- Black pepper
- 2 ounces smoked trout
- Dill, chives or other fresh herbs, to garnish
- This recipe is gluten-free
- Produce
- Dill (1)
- Seafood
- Trout, smoked (2 ounces)
- Condiments
- Dijon mustard (1 teaspoon)
- Mayonnaise (3 tablespoons)
- Cooking & Baking
- Black pepper (1)
- Drinks
- Lemon juice (1/2 teaspoon)
- Refrigerated
- Eggs, large hard (6)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 4, 2012 (5 months ago).
36 people saved this recipe.
