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Smokin' Mozzarella Balls
http://picky-palate.com/2009/01/29/game-day-cookin-part-2/
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Ingredients
categorized
original
Vegetable oil for frying
8 oz container Fresh Mozzarella “Ciliegine” (cherry tomato size)
1/2 Cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 egg
2 teaspoons adobo sauce from can of chipotle peppers (add more if you like it spicy)
½ Cup Italian Bread Crumbs
¼ Cup Panko Bread Crumbs
¼ Cup fresh grated parmesan cheese
1 Cup of your favorite marinara or pasta sauce, warmed
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Mozzarella “ciliegine” (cherry tomato size), Fresh
(
1
8 oz container
)
Condiments
Adobo sauce from
(
2
teaspoons
)
Your favorite marinara or pasta sauce
(
1
Cup
)
Cooking & Baking
Flour
(
1/2
Cup
)
Pepper
(
1/2
teaspoon
)
Salt
(
1
teaspoon
)
Vegetable oil
(
1
)
Bread & Baked Goods
Italian bread crumbs
(
1/2
Cup
)
Panko bread crumbs
(
1/4
Cup
)
Dairy
Parmesan cheese, fresh grated
(
1/4
Cup
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
All 448 recipes
Social Stats
34.9
Rating
1-100
0
Tweets
9
Facebook
Shares
2
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Views
333
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Recipe Stats
Published January 29, 2009 (4 years ago).
10 people saved this recipe.
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