Smoking Swamp Halloween Punch
- 2 cups spring mix, mesclun, or baby spinach
- 12 fresh mint sprigs
- 3 cups gin, chilled
- 1 (12.7-ounce) bottle Green Chartreuse, chilled
- 1 1/2 cups freshly squeezed lemon juice (from about 15 medium lemons), chilled
- 1/2 teaspoon angostura bitters
- 2 (750-milliliter) bottles sparkling apple cider, chilled
- 1 (1-liter) bottle club soda, chilled
- 2 cups water
- 1 small block of dry ice, broken into 2-inch pieces
- Produce
- Mint, fresh sprigs (12)
- Cooking & Baking
- Mix, spring (2 cups)
- Drinks
- Club soda (1 (1-liter) bottle)
- Ice, dry (1 small block)
- Lemon juice, freshly squeezed (1 1/2 cups)
- Sparkling apple cider (2 (750-milliliter) bottles)
- Water (2 cups)
- Beer, Wine & Liquor
- Angostura bitters (1/2 teaspoon)
- Chartreuse, Green (1 (12.7-ounce) bottle)
- Gin (3 cups)
Preparation
Read recipe preparation on chow.com
Social Stats
41.4Rating
1-100
1-100
11Tweets
13Facebook
Shares
Shares
0StumbleUpon
Views
Views
32PinterestPins
Recipe Stats
Published October 18, 2012 (4 months ago).
19 people saved this recipe.
